Comments on: 尼泊爾奶茶 http://back2life.blogsome.com/2007/12/30/p120/ Our life is getting complexer and is moving faster than ever, let's get our life back. Sat, 26 Dec 2009 10:55:05 +0000 http://wordpress.org/?v=1.5.1-alpha by: Ernest http://back2life.blogsome.com/2007/12/30/p120/#comment-123 Thu, 03 Jan 2008 06:50:05 +0000 http://back2life.blogsome.com/2007/12/30/p120/#comment-123 ??, aloe, 說?? ?然??: http://alexwu2300.blogspot.com/2005/05/blog-post.html ??, aloe, 說?? ?然??:
http://alexwu2300.blogspot.com/2005/05/blog-post.html

]]> by: aloe http://back2life.blogsome.com/2007/12/30/p120/#comment-120 Wed, 02 Jan 2008 23:59:34 +0000 http://back2life.blogsome.com/2007/12/30/p120/#comment-120 Ernest, most of us ... "Push the devil in, Push the devil out" ... Like we put turnip/daikon with beef, is a balance for yin(turnip), and yang(beef). And vietnamese phoa is definitely another art. Fresh mung(green) bean sprouts, basil all remove the toxiants from beef soup and raw beef ... Japanese sashimi ... you always see that tiny "Ji So" leaf, most people throw it away and think it is a decoration or something ... Finally asked "real" experts ... they said "It is originally put there to be eaten with the raw fish ... to reduce the chance of upset belly ..." !!! Chinese medicine my friend! My point is, don't worry, if it is tasty tea, just drink it and get some pimples ..., tomorrow, get some green bean seaweed soup ... you are a fine man again :D Ernest, most of us … “Push the devil in, Push the devil out” …
Like we put turnip/daikon with beef, is a balance for yin(turnip), and yang(beef).

And vietnamese phoa is definitely another art. Fresh mung(green) bean sprouts, basil all remove the toxiants from beef soup and raw beef …

Japanese sashimi … you always see that tiny “Ji So” leaf, most people throw it away and think it is a decoration or something … Finally asked “real” experts … they said “It is originally put there to be eaten with the raw fish … to reduce the chance of upset belly …” !!! Chinese medicine my friend!

My point is, don’t worry, if it is tasty tea, just drink it and get some pimples …, tomorrow, get some green bean seaweed soup … you are a fine man again :D

]]> by: shirley http://back2life.blogsome.com/2007/12/30/p120/#comment-112 Mon, 31 Dec 2007 09:43:12 +0000 http://back2life.blogsome.com/2007/12/30/p120/#comment-112 唔﹐紅茶暖胃﹐綠茶寒涼﹐喝了奶茶喝綠茶會不會有幫助？哈哈﹐其實我不是專家﹐不要聽我瞎說。 唔﹐紅茶暖胃﹐綠茶寒涼﹐喝了奶茶喝綠茶會不會有幫助？哈哈﹐其實我不是專家﹐不要聽我瞎說。

]]> by: Ernest http://back2life.blogsome.com/2007/12/30/p120/#comment-107 Mon, 31 Dec 2007 04:47:28 +0000 http://back2life.blogsome.com/2007/12/30/p120/#comment-107 我愛極港式奶茶, 可是一渴便會熱氣, 不知尼泊爾奶茶會否較適合容易熱氣的人? 我愛極港式奶茶, 可是一渴便會熱氣, 不知尼泊爾奶茶會否較適合容易熱氣的人?

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