生活回歸 back to life

涼拌芽菜

1.  水裡加鹽﹐滾後放進芽菜灼熟。

2.  撈起後﹐用麻油﹐醋和蒜茸辣椒醬拌勻﹐就成一盤涼拌芽菜。是不是很簡單?


Posted by shirley ON 01.04.08  |  Category: 生活 / 下廚樂

2 Comments »

The URI to TrackBack this entry is: http://back2life.blogsome.com/2008/01/04/p122/trackback/

  1. 是簡單。。。但,好味嗎? 

    Comment by Ernest — 4January 2008 @

  2. 好不好味﹐自己動手試試看﹐十分鐘就有分曉 :) 我用的醋是拌沙律的意大利醋。Good luck.

    Comment by shirley — 5January 2008 @

RSS feed for comments on this post.

Leave a comment

Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>